Food & Drink: Proof of the pudding is in the eating…

In these difficult times, some have turned to baking to entertain and indulge themselves but it’s not for everyone.

So what better time for five glorious home-style puddings to enter the market from the king of the ready-to-cook dish, Charlie Bigham’s?

Appropriately named, Proper Puds, the range includes Sticky Toffee Pudding, Sticky Ginger Pudding, Chocolate Fondant, Bread & Butter Pudding and Cherry Bakewell PuddingRRP £5.50 for a 2-4 person serving.

Cherry Bakewell Pudding

These first five classics are made with the ingredients found in a discerning baker’s pantry – Belgian chocolate shards, sherry-soaked raisins, cinnamon sugar and sweet cherry compote.

Bread & Butter Pudding

With all the baking prep done for you – measuring, mixing, whisking and melting – the finished dish is a freshly-baked, indulgent and deeply satisfying pudding in just 15-20 minutes.

Please support your local paper by making a donation



Please make cheques payable to “MSI Media Limited” and send by post to South London Press, Unit 112, 160 Bromley Road, Catford, London SE6 2NZ

Housing Secretary Robert Jenrick has encouraged everyone in the country who can afford to do so to buy a newspaper, and told the Downing Street press briefing recently: “A free country needs a free press, and the newspapers of our country are under significant financial pressure”.

So if you have enjoyed reading this story, and if you can afford to do so, we would be so grateful if you can buy our newspaper or make a donation, which will allow us to continue to bring stories like this one to you both in print and online.

Everyone at the South London Press thanks you for your continued support.

Leave a Reply

Your email address will not be published. Required fields are marked *