Big Mike Springer’s Tropical Fruit Cake
Indulge in the exotic flavours of the tropics with this irresistible tropical fruit cake. Bursting with the goodness of ripe bananas, juicy mangoes and tangy pineapple, this cake is a delightful treat for any occasion.
Topped with a luscious coconut caramelised layer, this cake is sure to transport your taste-buds to a tropical paradise.
750g plain flour
1 tsp baking powder
1/2 tsp baking soda
1/4 teaspoon salt
250g unsalted butter, softened
250g granulated sugar
2 large eggs
1tsp vanilla extract
1 ripe banana, mashed
1 ripe mango, peeled and diced
250g crushed pineapple (drained from a tin)
250g shredded coconut
125g caramel sauce (shop-bought or homemade)
75g simple syrup (equal parts water and sugar, boiled and cooled)
This fruitcake with caramelised coconut topping is tropical paradise on a plate. The combination of ripe banana, juicy mango and tangy pineapple creates a burst of flavours like no other, while the coconut-caramel layer adds a touch of decadence.
Perfect for celebrations or as a special treat, this cake is sure to impress with its tropical charm.
Enjoy a slice and let your taste buds embark on a delightful journey to the tropics.
Generic Picture: Pixabay/Uleo
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