Tasty Treats: Mustard Stuffed Chicken


Mustard Stuffed Chicken – Serves: 4


  • 100g mascarpone cheese
  • 50g strong Cheddar cheese – grated
  • 2 tsp Tracklements Hot Wholegrain Mustard
  • 8 rashers streaky bacon (or Parma ham if preferred)
  • 4 skinless, boneless chicken breasts
  • Salt and pepper to season


Preheat the oven to 200°C/400°F/gas mark 6.

In a bowl, mix the cheeses and mustard together.

Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

Stretch the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together.

Season, and place in a lightly oiled shallow casserole dish, cook in the centre of the oven for 20-25 mins.

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