Mambow Restaurant – putting the heat on Malaysian cuisine
Opening in Peckham on 1st June, Mambow is bringing Malaysian heat to Southeast London!
Michelin-trained chef & founder Abby Lee will shine a light on this beautiful and complex cuisine with her flavour-first cooking using locally sourced, seasonal and sustainable produce.
Mambow will be launching alongside a collection of small, independent shops to make up the line-up for Market Stalls, which will be on the ground floor of Market, already home to seven floors of co-working space, a rooftop bar, a ramen restaurant and a basement music venue.
Highlights from the Mambow Restaurant menu include:
The M Wing, an addictively brined, and deep-fried chicken wing tossed in an anchovy sambal and served with lime; Black Pepper Chicken Curry; Assam Pedas, a typical Malay sour fish curry with okra, aubergine, sour tamarind and a fiery spice mix of chilli, belacan, lemongrass and galangal.
Kerabu Pork Belly, cured and grilled and served alongside crunchy fresh cucumber, tomatoes, shallots, laksa leaf, mint, pounded dried shrimp and sambal belacan and Hainanese Chicken Sando, poached and shredded chicken breast tossed in ginger & spring onion oil, kewpie mayo, chicken fat chilli vinegar, crispy fried onions and fresh cucumber.
The food will be paired with a natural wine list put together by noted importer Les Caves de Pyrene.
Mambow opens for lunch and dinner, Monday to Sunday.
133 Rye Lane
London SE15 4ST
https://www.mambow.co.uk/
Instagram: (@mambow_ldn)
Pictures: Mambow Restaurant
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