Sausage Roll Parcels with Chutney
These sausage roll parcels are so easy to make and the perfect accompaniment to white wine and fizz this winter.
Makes 15
Ingredients:
Plain flour for dusting
500g pack ready-made puff pastry
450g good quality pork sausage meat
1 tbsp fresh chopped parsley 1 small onion, peeled and very finely chopped
150g chutney (Tracklements Apple & Cider Brandy Chutney works well).
Salt and pepper to season
1 egg, beaten
Method:
1. Preheat oven to 200°C/ gas mark 6. Lightly grease two large baking trays
2. Dust the work surface with the plain flour. Roll the pastry (even if you have bought a ready rolled sheet you will need to roll it thinner) until approx. 50cm x 30cm.
3. Cut it into 15 10x10cm squares – use slightly smaller squares if you want them bite sized (7cm x 7cm)
4. In a bowl mix the sausage meat, parsley, onion, chutney and season
5. Place a dessert spoon of the sausage mixture into the centre of the pastry square
6. Fold the four corners into the middle, making a parcel shape and seal at the top and put onto the greased baking tray
7. When you’ve done all of the parcels, brush with beaten egg
8. Bake for 20-25 mins or until cooked through and the pastry is golden brown
9. Eat hot or cold
Enjoy!
Picture: Tracklements
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