Exposure to unbeatable artisan products is an eye-opener.
Smokin Brothers, hand-crafted in the Cotswolds, takes smoked salmon to a whole new level.
Best known for its sashimi style salmon – Smokin Brothers has launched a new Whisky & Soy glazed smoked salmon to sit alongside its classic range, adding a punch of flavour to its Christmas 2023 range.
A collaboration with Michelin-starred chef, Gaetano Farucci, the complexity of the whisky and the soy glaze adds another layer of flavour to the sweetness of the salmon.
Fish is smoked using traditional Norwegian methods, blending beech, juniper and oak.
Using 100 per cent plastic-free packaging, Smokin’ Brothers is the first smoked salmon brand in the world to create fully recyclable and compostable packaging, putting sustainability at the forefront of the brand.
Available online from: www.smokin-brother.com
Picture: Smokin’ Brothers: Picture Smokin’ Bros
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